Here in the Department of Occasionally Thinking About Raccoons, business has been kind of slow and there hasn’t been any decent raccoon-related news since I wrote about that raccoon in Minnesota who spent two days free-climbing a building that was over 20 storeys high.

All that changed when, once again my son, Drew, sent me a link to a newsfeed featuring Barney (not his real name), a raccoon who raided a liquor store in Ashland, Virginia, over-imbibed and then passed out in the bathroom. Ashland City Motto: We need 12-step programs that are more diverse, equitable and inclusive; furthermore, we also need more raccoon traps.

This raccoon behavior makes perfect sense according to what University of Arkansas at Little Rock researcher Raffaela Lesch PhD, zoologist and bioacoustician, has uncovered. Dr. Lesch says that the local Little Rock raccoons (Little Rock City Motto: We have a lot of rocks here but they’re all little; furthermore, we currently have no shortage of raccoons.) may be showing an early sign of domestication, following the path taken by ancient wild canines.
According to Dr. Lesch, the snouts of urban raccoons are getting shorter by a whopping 3.6%, compared to rural raccoons. This is a well-recognized sign of domestication. Other emergent raccoon behavioral traits that point to domestication include beekeeping, free-climbing buildings, stamp collecting, breaking and entering, and making an atrocious racket at night by purring, chittering, growling, snarling, hissing, whimpering, screeching and retching-when they drink too much.
Abuse of alcohol is another emerging sign.

As you can see from the carnage in Aisle Seven, Barney went on a bit of a rampage, probably because he couldn’t find his favorite brands of beer. Here’s one of them:

The Swedesboro Brewing Company is the proud recipient of the Beverage Testing Institute’s World Championship gold medal. No wonder Barney likes it. And in case you were wondering, Swedesboro is a town in New Jersey. Motto: We used to have a lot of Swedes here but now there are only about twelve of us left; furthermore, and Swedes aside, we have a crap-ton of raccoons: and of course, great beer.
Here’s another one of Barney’s favorites:

Streets of Toronto Raccoon Lager is unique as a neighbourhood-inspired charity beer. What’s not to like about that? And since you’re probably wondering, Toronto is quite Swedeworthy. Motto: “Last time we checked, we had about 16,000 Swedes according to the 2021 Census; furthermore, and like Swedesboro, we too, have a crap-ton of raccoons.”
For the record, I just want you to know that I am not Swedish. One of my posts, however, did contain a document entitled “Secrets of the Swedish Furniture Industry Revealed.”
Moving right along, I now relay a nugget of information given to me by John O’Sullivan, my former accomplice in the Emo Clinic. John spent several years in Uganda and he once told me that the locals there would brew their own beer by fermenting a mixture of mashed bananas, millet and water. The end result was known as Pombe or Banana Beer. A more potent hootch, known as Waragi and resembling gin, was made by distilling Pombe.
This propensity toward moonshinery might have been spontaneous but may also have arisen from the observation that elephants occasionally eat large amounts of overripe fermented fruits such as bananas and marula fruit, becoming somewhat tipsy.
From Newsbreak:
“Observers have reported elephants displaying a range of unusual behaviors after consuming marula or other fermented fruits. These include swaying and stumbling. Raccoon-like, the elephants would generally make a huge racket by vocalization aka trumpeting, often with a preference for “The Lion Sleeps Tonight aka Wimoweh.” These behaviors are reminiscent of mild intoxication. Some elephants appear more playful, chasing each other in circles, engaging in mock fights, gambling online and drunk-trunk dialing. Or is it trunk drunk-dialing? Others simply collapse for a nap in the shade, seemingly content and relaxed.”

Intoxicated Elephant Husband (trumpeting): “Doo doo doo-doo, doo doo doo doot doo, doo doodoo doo doo-doo. Doo doo doo doo-doo, doo doo doo-doo doo doo doo-doo doodoo, etc.”
Elephant Spouse: “Here! Grab my tail. I’m leading the way home. Why do you have to gobble 50 kilos of over-ripe fermented bananas every time we go to a party? And another thing. If you don’t shut your trunk and stop trumpeting The Lion Sleeps Tonight I’m going to trample you senseless.”
This fermented-fruit intoxication narrative seems a little too easy to swallow (!); however, there are alternate explanations. High blood sugar is one of them. Another explanation is that the elephants might be experiencing side effects from eating the pupae of beetles that live under the bark of the marula trees. These same beetles are used to make poisoned arrows. In case you were wondering.
Anyway, it’s nice to know that raccoons aren’t the only critters who like to take a nip now and then. Or maybe I meant nap.












Finally, your son (who oddly enough happens to be taking Calculus at school) takes pity on you after witnessing your struggle and says, “Dad, why don’t you just Google it?”


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